Review on Worsley Arms Hotel

Built in 1841 as part of Sir Henry Worsley's doomed scheme to turn Hovingham into a thriving spa town, this family-run hotel overlooking the village green now caters for travellers and tourists exploring the moors and historic sights of North Yorkshire.

The main restaurant serves formal evening meals and Sunday lunch in a rich setting of red and green colour schemes, floral drapes and tartan-backed chairs. Menus change every few weeks, but dinner might commence with pressed ham hock and duck terrine, ahead of poached salmon and monkfish with crushed new potatoes and chive cream or pan-roast belly pork with 'hotpot' potatoes and cider jus. To finish, try chocolate marquise or sticky toffee pudding with toffee sauce.

Light lunches and suppers are also available in the themed Cricketers' Bar & Bistro (expect dishes such as goats' cheese and red onion tart, calf's liver with champ and wild mushroom risotto, plus sandwiches).

Worsley Arms Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern British

Chef

Andrew Jones

Restaurant Opening Times

Lunch: 12.00 - 2.00pm (12.00 - 2.30pm Sun)
Dinner: 6.30 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Worsley Arms Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (19 rooms)

Parking

Private parking is possible at a location nearby

Address

Worsley Arms Hotel
Main Street
Hovingham
North Yorkshire
YO62 4LA

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Worsley Arms Hotel Sample Menu

A LA CARTE MENU


~ Fresh breads ~

Our breads are: Organic wholemeal with walnuts, celery and cranberry

White with Dales End Cheddar, 30 month parmesan, crispy onion

~ STARTERS ~

Beetroot cured salmon, charred sour dough, poached Terrington hen's egg, fermented beetroot, parsley puree and root
£8.50/Main Course £16.00

Roast Loch Fyne smoked salmon avocado delice, cold water prawns, bloody Mary sorbet, celery seed meringue, and rapeseed
£8.50/Main Course £15.00

York herb fed chicken liver and foie gras parfait, Worsley sloe gin jelly, toasted crostini brioche, apple, herbs, radish, pistachio
£9.00

Real ale braised Dexter beef ox cheek ravioli, fresh horseradish, wild mushroom, beef cream, truffle shavings
£7.50/Main Course £15.00

Charantais melon, hand sliced 18 month Parma ham, sticky toffee winter fig, blood orange sorbet, Yellison's goats curd, herbs
£7.25

~ MAINS ~

Sous vide chunky cod loin, creamed Yukon Gold mash potato, curried mussels, charred lettuce, Yorkshire kale, smoked haddock kedgeree emulsion
£16.50

Handmade goats cheese and thyme ravioli, wild mushrooms, winter vegetables, parsley root, 30 month parmesan
£16.00

Roast Estate venison, potato, wild mushrooms, venison shoulder broth, winter veg, own bacon, white port braised salsify
£19.25

Roast loin of Hovingham lamb, parsnip puree, winter beets, fondant potato, red basil, confit Normandy sand carrot, garlic chives
£19.25

Heritage tomato tart, basil puree, roasted hazelnuts, Hebdon 'Old Gat' goats cheese, beetroot meringue, micro herbs
£15.00

York herb fed chicken, confit of leg, local pancetta, wild mushroom, artichokes, fresh herbs, Autumn truffle, potato
£16.50

~ EXTRAS~

Dressed mixed leaf, heritage tomato, cucumber; Creamed Yukon Gold heritage potato; Winter vegetables; Hand cut chips; Julienne fries; Normandy star anise sand carrots
All £3.50 per serving

~DESSERT ~

Classic Worsley apple tart au tatin, green apple ice cream, apple crisps, apple caramel, apple dust
£7.50 (please allow up to 20 minutes cooking time)

Worsley Arms sticky toffee pudding, sticky toffee sauce, vanilla ice cream, pecan nut praline
£6.00

Winter spiced Italian meringue, pistachio ice cream, brioche and pistachio crumb, fruit and nut shard, hot caramel
£7.00

Aerated bitter dark chocolate with hazelnut, black cherry puree, de hydrated black cherry cake, hot black cherries, cherry sherbet, ice cream
£7.00

Assiette of local ice creams and sorbets with winter fruits
£6.50

*****

~ CHEESE~
- 3 cheeses, £8.00
- 6 cheeses ‘to share’, £12.00

~ Coffee ~
Brewed Yorkshire Tea or Coffee served with White port, white chocolate and pistachio Fudge and vanilla seed Marshmallow

£3.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Worsley Arms Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Worsley Arms Hotel

Worsley Arms Hotel
Worsley Arms Hotel

Virtual Tour of Worsley Arms Hotel