Affectionately known as the 'Pomme', this historic hotel has been part of the St Helier scene for more than 175 years. The imposing building overlooks Liberation Square and is just a short stroll from the harbour and the centre of town.

There are several dining options within the hotel, although the jewel in the crown The Harbour Room, a richly appointed formal dining room offering high-class European food. Local seafood specials supplement a repertoire that might run to confit of duck and foie gras terrine, rack of lamb provençale or beef with oyster mushrooms and Madeira jus. Hot chocolate fondant is a typical dessert. Snacks are served in the Café Bar, while the Harbour Room is noted for its buffet and carvery.

Pomme d'Or Hotel, The Harbour Room is also featured in: AA Guide

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European

James Waters

Lunch: 12.30 - 2.30pm Sun
Dinner: 6.30 - 9.30pm

Visa, Master Card, American Express

• Private dining room
• Private parties
• 50 covers

Accomodation is available, (143 rooms)