Review on Avanti

Combining the virtues of bar, restaurant, deli and art gallery, Avanti is a real asset to the small Cumbrian market town of Kirkby Lonsdale. The dining room is upstairs above the bar and the place also has a delightful back garden for al fresco meals (best viewed at night when the special lighting comes into its own).

The first thing you notice inside is the impressive artwork on the walls â€" not to mention the stylish and fascinating crockery (which emanates from a local pottery). All sorts of influences are called into play when it comes to food and the repertoire is eclectic: crispy duck in filo pastry, tagliatelle with wild mushrooms, a tower of pork on black pudding, and cannon of lamb with cranberry gravy are the kinds of dishes to expect. Desserts have included white and dark chocolate mousse, and the short wine list provides suitably affordable back up.

Avanti is also featured in: Hardens

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Cuisine

European

Restaurant Opening Times

Lunch: 12.00 - 2.00pm (2.30pm Fri-Sun)
Dinner: 6.00 - 8.30pm (9.00pm Fri-Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Avanti

Facilities at Avanti

  • Alfresco dining

Address

Avanti
57 Main Street
Kirkby Londsdale
Cumbria
LA6 2AH

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Avanti Sample Menu

SAMPLE A LA CARTE

STARTERS AND LIGHT BITES
Mild Catalan Baby Chorizo £3.95
Oven Roasted Baby Chorizo
Bread Selection & Oils (V) £4.95
Served with Rocket Pesto, Chilli Oil, Extra Virgin Olive Oil and Balsamic
Vinegar.
Marinated Olive Selection by Sapori D’Italia (V) £4.95
Green and Black Pitted Olives and Sweet Peppers
in a Light Marinade.
Garlic and Chilli King Prawns £7.50
King Prawns cooked in Garlic Butter and Chilli with Aioli Dip
and Crusty Baguette.
Caprese Salad (V) £5.95
Bocconcini Mozzarella, Cherry Tomatoes, Basil, Olive Oil and Rocket.
Chicken Liver & Port Pate £6.50
Pate, Mixed Leaves, Red Onion Marmalade with toasted sliced Baguette.
Avanti Fish Platter (Sharing Plate for Two) £15.95
Smoked Salmon, Smoked Mackerel Pate, Sautéed Garlic King Prawns,
Anchovies, Sun Blushed Tomatoes, Artichoke Hearts,
selection of Olives & Breads,
Rocket Pesto and Lemon Mayonnaise.
Garlic Pizza Bread £4.95
With Cheese £5.95

HANDMADE PASTA AND RAVIOLI
Spinach and Ricotta Ravioli (V)
Served in a Parmesan Cream Sauce
Starter (4) £6.95 Main Course (6) £9.95
Beef and Mozzarella Ravioli
Served in a Tomato and Oregano Sauce
Starter (4) £7.95 Main Course (6) £10.95

MAIN PLATES
Mar I Muntanya £15.95
Calamari, King Prawns, and Chorizo cooked in Garlic, Chilli and Lime,
with Cherry Tomatoes, Samphire served with Tagliatelle Pasta
Slow Cooked Beef Ragu £15.95
Shredded Brisket of Beef, Tomato cooked in a Garlic and Red Wine Sauce
served with Pappardelle Pasta and Parmesan
King Prawn and Chorizo Risotto £15.95
King Prawns and Chorizo cooked with Garlic and Chilli, served with a
White Wine and Parmesan Risotto
Avanti Meat Balls £12.95
Pork and Herb Meat Balls, Homemade Tomato Sauce,
served with Tagliatelle Pasta and Parmesan Shavings
Pesto Chicken £14.95
Pan Roasted Chicken Strips, Creamy Rocket Pesto Sauce,
Crispy Smoked Pancetta served with Tagliatelle Pasta
Aubergine Strati (V) £12.95
Layered Aubergine slices, Tomato and Oregano sauce,
Mozzarella and Parmesan, Baked in the oven, Served with a side salad
Chicken Saltimbocca £15.95
Chicken Breast filled with Mozzarella Cheese and wrapped in
Serrano Ham, with a Spinach Risotto and Marsala Jus
Blackened Salmon £15.95
Cajun Spiced Crusted Salmon, Salsa Verde, Italian Garlic Potatoes, Rocket,
And Mediterranean Vegetables
Pan Fried Sea Bream £16.95
Sea Bream Fillet, with a Black Olive and Rich Tomato Sauce, on a bed of
Garlic Potatoes, Chantenay Carrots, Green Beans
Fillet Steak £22.95
Fillet Steak with Italian Garlic Potatoes,
Mixed Roasted Mediterranean Vegetables,
Vine Cherry Tomatoes, a Flat Mushroom and Rocket Salad garnish

Sauces:-
Cracked Black Pepper Sauce £2.95
Creamy Parmesan Sauce £2.95
Blue Cheese Sauce £2.95

Side Dishes All £3.50
Italian Garlic Potatoes
Rocket and Parmesan Salad
Roasted Mixed Mediterranean
Vegetables
Side Salad
Green Beans and Chantenay
Carrots
Small Greek Salad

DESSERTS
Affogato £4.95 (GF) (V)
English Lakes Double Jersey Ice Cream served with
a shot of Espresso. Even more delicious with shot of
Warm Chocolate Pecan Brownie (GF)(V) £5.95
Rich Chocolate Pecan Brownie served warm with
English Lakes Double Chocolate Ice Cream.
Avanti’s Tiramisu £5.95 (V)
Sweet Mascarpone Cream, Marsala, Brandy and Coffee Soaked
Sponge with Chocolate Dusting.
Sticky Toffee Pudding (V) £5.95
Avanti’s handmade Sticky Toffee Pudding served with
English Lakes Double Jersey Ice Cream.
Eton Mess Sundae (GF) (V) £5.95
English Lakes Crushed Strawberry and Double Jersey Ice Creams,
Crushed Meringue, Raspberry Sauce and Berries.
English Lakes Ice Creams (GF) (V)
Double Jersey, Crushed Strawberry, Death by Chocolate,
Thunder and Lightning or Mint Choc Chip.
One Scoop £1.95, Two Scoops £3.75, Three Scoops £4.25
Ginger and Orange Cheesecake £5.95
Served with Crème Fraiche and fresh Fruits.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Avanti Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Avanti

Virtual Tour of Avanti