Dating back to the 1700's, The Pointer in the idyllic village of Brill in Buckinghamshire has accumulated a plethora of awards since it was bought from Greene King by David and Fiona Howden.
Cow & Lobster
Former Executive Chef of the Michelin-starred Ocean Restaurant at the Atlantic Hotel St Brelade, Mark Jordan has opened a new venture called the Cow & Lobster in collaboration with local entrepreneur, Jonathan Ruff.
Cinnamon Kitchen Oxford
Vivek Singh has continued the expansion of his Cinnamon Kitchen brand, set within the new £440m Westgate Shopping Centre in the heart of Oxford it will be his first restaurant outside London.
Wife of Bath
After a closure of nine months in 2016, The Wife of Bath was reopened by highly accomplished chef Mark Sargeant, who has already established Kent restaurants Rocksalt and The Smokehouse in Folkestone and The Duke of William in Ickham.
Having won a loyal following with his eponymous restaurant in Ripley where acclaimed chef Steve Drake held a Michelin star for 14 years, he has now moved on to ventures new with the launch of his latest restaurant Sorrel.
Wellbourne restaurant and wine bar is a lively and exciting arrival on Bristol's dining scene, occupying a corner position on The Mall in Clifton Village.
The Folkestone Wine Company
The denizens of Folkestone have struck lucky with the opening of The Folkestone Wine Company, set in a former tea room on Church Street, close to the coastal town's revitalised Creative Quarter, and a short stroll from the harbour.
The Little Fish Market
Since opening its doors in January 2013 in a former fishmongers, The Little Fish Market has received a plethora of awards including three prestigious AA Rosettes and was also placed 44th in the Top 100 UK Restaurants at the National...
Having scored a long-running hit with their Herfordshire restaurants in St Albans, Hertford, Harpenden and Hitchin, Lussmanns opened their fifth venue in June 2017 in the small upmarket town of Tring.