Malmaison in the spa town of Cheltenham is the fifteenth member to join this well-established stable of boutique hotels.
Mr Pís Curious Tavern
The 'P' in Mr P's Curious Tavern that opened in the summer of 2016, is none other than Michelin-starred chef Andrew Pern of the Star Inn at Horome and The Star Inn the City in York.
Named after a variety of cabbage, Hispi is the latest restaurant from Chef/Patron Gary Usher and follows on from the runaway success of siblings, Sticky Walnut in Hoole, Chester, AA Restaurant of the Year 2014-2015 and Burnt Truffle...
The Swan Inn
Set in an handsome 1905 building overlooking the common, The Swan Inn is situated in the lovely Surrey countryside on the outskirts of Esher, just a few minutes drive from major attractions such as Sandown Racecourse, Hampton Court ...
Liberty Tavern brings American cuisine to the upmarket village of Woolton, located a twenty minute drive from Liverpool city and just a few minutes from Hunts Cross Train.
The Viking Pub & Bakehouse
Following on from the success of The Elephant Pub & Bakehouse in the village of Woolton, Channel 4's Sunday Brunch chef Simon Rimmer has opened a sibling pub called The Viking Pub & Bakehouse with his partners Roy Ellis, Charlotte K...
Stark is rapidly making its mark as one of the must-visit venues in the quintessential English coastal resort of Broadstairs on the Isle of Thanet.
After closing his Waters on the Square in Edgbaston, acclaimed Midlands chef Andy Waters went on to open his eponymous restaurant at Resorts World Birmingham in November 2016.
The Real Greek
The Real Greek chain opened their second restaurant outside London in the exciting £85m WestQuay Watermark development in Southampton.