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Restaurants in Lincolnshire

The traditional image of Lincolnshire is of vast stretches of re-claimed flat Fenland now used for producing enormous quantities of vegetables for freezing and canning. The fresh stuff is there, too, and restaurants make the most of it. Like Norfolk, Lincolnshire benefits from the pollution-free waters of the Wash, which are particularly good for cockles and mussels. The county also has an enviable reputation for its pork and pork products: look out for stuffed chine - a famous delicacy still produced and sold in the area.

The Lincolnshire Restaurant Guide
  
Epworth Tap - Epworth
Steve goes twice weekly to Grimsby fish market so that head chef Rick Speroni can create some imaginative specials, although the outright winner on the regularly changing menus is his must have crème brûlée
  
The Old Bakery - Lincoln
The multi-award winning 4 star Silver and 2 AA Rosette Old Bakery Restaurant with Rooms is located in the Uphill area of Lincoln, close to Lincoln Cathedral, Castle and many other points of historic interest in the Cathedral Quarter
One of Lincolnshire's gems, The Magpies is set in a 200 year old building. Chef Andrew Gilbert makes good use of local produce for a menu that is full of creative twists and unexpected touches while front of house is masterminded by his partner Caroline Ingall with her dream team of staff
  
Blue Bell Inn - Belchford
A hanging blue bell serves as the inn sign for this delightful village pub in the heart of the Lincolnshire Wolds. Inside, it's a traditional charmer, with blackboards above the fireplace spelling out the menu of upbeat, seasonal food
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Barton Upon Humber Belchford Branston
Cleethorpes Epworth Grantham
Grimsby Harlaxton Horncastle
Lincoln Louth Snarford
Spalding Stamford Sutton on Sea
Winteringham


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