Israeli restaurant Balay Baya occupies a beautifully renovated old red brick railway arch, steps from Union Theatre in the heart of Southwark.
Polpo Notting Hill
Russell Norman and Richard Beatty, the double act behind the charming Polpo group of restaurants have this time set up camp in Notting Hill.
Jamavar in Mayfair is run by Dinesh Nair and his daughter Samyukta, their first London outpost with five other award winning branches in India, where they are the signature restaurants in the ultra-luxurious Leela Palace hotels.
Nutbourne is third outing from the team behind the critically acclaimed Rabbit in Chelsea and The Shed in Notting Hill, this time they have gone south of the river to Battersea.
Tucked away on White's Row, a short walk from Spitalfields Market, Gunpowder is a diminutive restaurant seating just 28 diners that has caught the eye of critics and foodies alike for its home-style Indian dishes, inspired by family...
Oliver Maki is the first London outpost of a small chain of Japanese restaurants which currently has four branches in Kuwait and one in Bahrain.
Noble Rot Wine Bar & Restaurant on historical Lamb's Conduit Street in Bloomsbury was launched by Mark Andrew and Dan Keeling, the duo behind the cult magazine on wine and gastronomy.
Having scored a hit with their restaurant Primeur in Stoke Newington, David Gingell and Jeremie Cometto-Lingenheim followed it up in May 2017 with Westerns Laundry on Drayton Park Road, North London.
Primeur is a gem of a neighbourhood restaurant on the borders of Stoke Newington and Islington, located on the site of a former green grocer and more recently a 1930's garage.