Review on The Ship Hotel

The cheffing duo of Carol and Matthew Vernan worked in the Michelin-starred kitchen of Plas Bodegroes, Pwllheli before moving a few miles down the road to this village inn on the tip of the Llyn Peninsula. This is very much a tourist and wildlife hotspot, within easy reach of Bardsey Island and nearby bird sanctuaries.

The food here has a pronounced local accent and the Vernans have a feel for native ingredients. To start, there might be a terrine of salmon, Aberdaron crab and laverbread or a salad of grilled local mackerel with smoked bacon, while mains could include noisettes of mountain lamb with Nant Conwy mustard and rosemary sauce or steamed fillet of wild sea bass with scallop and prawn mousse and coconut sauce.

Desserts stay true to the Welsh cause with traditional bara brith and whisky pudding alongside warm chocolate brownie with mint chocolate chip ice cream. Welsh cheeses come with homemade chutney and there are plenty of affordable wines on the list. Note that opening times may be restricted during winter.

The Ship Hotel is also featured in: Good Food Guide

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Cuisine

Modern Welsh

Chef

Carol and Matthew Vernan

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.00pm - 8.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Ship Hotel

Facilities at The Ship Hotel

  • Private parties

Accomodation

Accomodation is available, (9 rooms)

Address

The Ship Hotel
Aberdaron
Gwynedd
LL53 8BE

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The Ship Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Ship Hotel