Review on The Ship Hotel

Cuisine

Chef

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for The Ship Hotel

Facilities at The Ship Hotel

Accomodation

Customer Ratings on The Ship Hotel

Food

10   

Service

6   

Ambience

8   

Location

8   

Value for money

6   

Customer reviews

• 

  Katja
  June 2017
  
  4 people found this review helpful

  The vegetarians are not in the least forgotten

  Just because we wanted a full breakfast the next morning, we didn't want to eat too much and ordered vegetarian. We both choose something different and were both pleased with the great taste. If we weren't already mostly vegetarian, we would instantly change our believes. I would not know how the chef did it, but I certainly would like some lessons from him/her. Maybe an idea for the quiet Season?!

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The Ship Hotel Sample Menu

SAMPLE MENU

Starters
Chef's homemade soup of the day (please look at tonight's special board) served with
salted butter and a freshly baked roll: £4.75
Rustic tomato, buffalo mozzarella and basil bruschetta on grilled homemade sundried
tomato bread with garlic balsamic syrup: £5.25
Honey glazed pork belly pave over crushed minted peas,
deep fried apple rings and cider jus: £5.25
Aberdaron crab and vegetable pakoras served with a duo of cucumber and
mint yogurt and tomato, chilli and ginger sauce: £6.95
Pulled duck and cranberry terrine with a shredded spring onion and
cucumber salad and plum puree: £6.75
Irish rope grown mussels and Anglesey smoked bacon linguine in a shallot,
garlic and white wine cream sauce: £6.50
Smooth pork liver and cognac pâté with toasted homemade sage and onion bread
and tomato and date chutney: £5.50
Fresh fig and Shropshire blue cheese tossed salad, finished with
peppery rocket and red and port reduction: £5.50
Local family caught dressed Aberdaron crab, served with a lemon and
tarragon dressed salad and crusty bread: £7.75

Main Courses
A choice of local Welsh (21 day Anglesey matured) 10oz Welsh Sirloin or 8oz fillet steak grilled to order and served with grilled field mushrooms, cherry tomatoes on the vine, and homemade peppercorn sauce: £19.95
Natural oak smoked Scottish haddock pave topped with red pepper Welsh rarebit, over lemon oil pan fried samphire, surrounded with chive cream sauce: £13.75
Crispy Parma ham rolled chicken breast with a sun-blushed tomato and pickled sage stuffing, with sautéed green bean and sweet button mushroom marsala jus: £13.25
Scottish sesame crusted salmon, grilled, with saffron risotto, confit fennel and finished with horseradish crème fraiche: £13.95
Pan roasted plump Gressingham duck breast with Mediterranean vegetable and orange scented couscous, with a fresh wild mushroom sauce: £14.50
Oven roasted lamb rump over champ mash, with a homemade rosemary jus and chargrilled quarter pear: £14.50
Family caught and prepared Dressed Aberdaron Crab salad, served with new potatoes, zesty homemade coleslaw, garden salad and a freshly baked roll: £13.50
Lobster salad available when in season – please ask for details. We can often source lobster with 24hrs notice.

Most of our main meals are served with a choice of either homemade chips or new potatoes, and buttered vegetables or a dressed side salad.

Traditional Meals
Homemade chicken tandoori masala; whole breast of chicken marinated in a yogurt, garam masala, garlic, ginger, cumin and cayenne pepper, then roasted at a high heat for traditional flavour. Served in a tandoori masala sauce with boiled rice or homemade chips, or even push the boat out and have half and half! Served with a pappadom: £10.95
The Ship's Welsh beef steak, mushroom and ale pie. Chunky slow cooked beef and mushrooms in a rich red wine and ale gravy, topped with a crisp, flaky puff pastry: £9.95
A large flaky boneless cod fillet deep fried in a crispy traditional ale batter with a side of mushy peas and homemade tartar sauce: £11.95
Welsh beef lasagne made on the premises with pasta, tomatoes, onions, oregano, thyme and fine quality mince topped with a creamy Mornay sauce and gratinated with Italian cheese: £9.65
Whole tail scampi in a crunchy breadcrumb coating with a side of homemade tartar sauce: £10.95
12oz gold medal winning sweet cured gammon with a fried egg and char grilled
pineapple: £11.95
Full rack of pork ribs in authentic BBQ sauce: £10.95


Vegetarian Meals
Smokey wild mushroom pappardelle pasta stroganoff, with banana
shallots, white wine, crème fraiche and paprika
£10.25
Mixed roasted chunky Mediterranean vegetables topped with creamy
grilled goats' cheese and sprinkled with basil sippets:
£9.95
Beetroot and sweet roast red onion risotto finished with crumbled feta
cheese, over the top with herby oil:
£9.50
Spicy Bean Burger inside a sour dough bun with garden salad and
homemade chips
£8.95


Side Orders
Garlic Bread (Toasted ciabatta with or without Mozzarella cheese)
2.95
Our Blend of Homemade peppercorn sauce £2.00
Jacket Potato £2.60
Homemade beer battered Onion Rings £2.50
Buttered Garden Vegetables £2.60
Parsley and Buttered New Potatoes £ 2.60
The Ships Garden Salad £2.60
A portion of Coleslaw £2.60

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Ship Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Ship Hotel

Virtual Tour of The Ship Hotel