Review on The Priory Restaurant, Maryculter House Hotel

Built on the site where Knights Templar once trained around 1225 AD, this historic hotel stands in landscaped grounds on the banks of the Dee. If you fancy soaking up a bit of history, take a drink in the stone-walled cocktail bar which is the only part of the original building still intact.

Intimate meals are served in the atmospheric, candlelit Priory Room, where the menus follow the modern Scottish path with a few unexpected twists. Haggis, neeps and tatties are wrapped in filo pastry and paired with whisky cream sauce, while collops of Highland venison are served on Lyonnaise potatoes with Savoy cabbage, red onion chutney and red wine reduction.

Other dishes come from further afield: pan-fried king prawns with marinated tofu and spinach salad or seared Barbary duck breast on sauté green vegetables and rice with black cherry and brandy gravy, for example. Desserts take in everything from hot chocolate pudding with lemon crème anglaise to mango and coconut trifle with kiwi and grape salsa.

The Priory Restaurant, Maryculter House Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern Scottish

Chef

Adam McKenzie

Restaurant Opening Times

Dinner: 6.30 - 9.30pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Priory Restaurant, Maryculter House Hotel

Facilities at The Priory Restaurant, Maryculter House Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers
  • Family Friendly

Accomodation

Accomodation is available, (23 rooms)

Parking

Private parking is possible at a location nearby

Address

The Priory Restaurant, Maryculter House Hotel
South Deeside Road
Maryculter
Aberdeen
Aberdeenshire
AB12 5GB

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