Review on Conrah Country House

Originally the mansion house for the surrounding 22-acre estate, this elegant Edwardian white-painted residence benefits from glorious views of the Welsh mountains.

The kitchen makes use of herbs, salad leaves and other pickings from the hotel garden for a repertoire than shows its allegiance to Welsh produce. Pan-fried breast of wood pigeon with a tian of black pudding and apples, plum compote and cider syrup brings everything together, or you might begin with seafood bouillabaisse, aïoli and truffle oil.

Main courses continue the Welsh/European theme: rump of lamb is served over truffle mash with rosemary jus and roast shallots, while a slab of organic salmon rests on a chive, smoked salmon and potato pancake with a confit of aubergine and red pepper coulis. To finish, the choice of desserts ranges from summer terrine with Pimms sorbet and mint syrup to Bailey's crème brûlée.

Conrah Country House is also featured in: AA Guide

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Cuisine

Modern European

Chef

David Carney

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Conrah Country House

Facilities at Conrah Country House

  • Vegetarian menu

Accomodation

Accomodation is available, (20 rooms)

Parking

Private parking is possible at a location nearby

Address

Conrah Country House
Ffosrhydygaled Chancery
Aberystwyth
Ceredigion
SY23 4DF

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Conrah Country House Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Conrah Country House

Virtual Tour of Conrah Country House