Review on Y Ffos Restauran, Conrah Country House
Originally the mansion house for the surrounding 22-acre estate, this elegant Edwardian white-painted residence benefits from glorious views of the Welsh mountains.
The kitchen makes use of herbs, salad leaves and other pickings from the hotel garden for a repertoire than shows its allegiance to Welsh produce. Pan-fried breast of wood pigeon with a tian of black pudding and apples, plum compote and cider syrup brings everything together, or you might begin with seafood bouillabaisse, aïoli and truffle oil.
Main courses continue the Welsh/European theme: rump of lamb is served over truffle mash with rosemary jus and roast shallots, while a slab of organic salmon rests on a chive, smoked salmon and potato pancake with a confit of aubergine and red pepper coulis. To finish, the choice of desserts ranges from summer terrine with Pimms sorbet and mint syrup to Bailey's crème brûlée.
Y Ffos Restauran, Conrah Country House is also featured in: AA Guide
Rate this RestaurantCuisine
Modern European
Chef
David Carney
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 7.00 - 9.00pm Tue-Sat
Accepted credit cards
Visa, Master Card