Review on Harry's
Harry Hughes' eponymous restaurant-with-rooms stands right in the heart of Aberystwyth and its two dining areas are done out in rustic French style with yellow walls, stripped floors and robust wooden furniture.
There's not much Gallic about the food, however. The kitchen makes good use of local produce for a menu that globetrots all the way from marinated chicken breast with fettuccini and grilled vegetables to Chinese-style belly pork with sweet-and-sour sauce via Welsh steaks and pan-fried red bream with parsley risotto and citrus butter. Kick off with deep-fried prawns, chilli jam and preserved lemon dressing and finish with, say, apple liqueur tart or some organic Welsh cheeses.
Harry's is also featured in: AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 9.00pm Sat & Sun
Dinner: 5.00 - 9.00pm Mon-Fri
Accepted credit cards
Visa, Master Card