Kitchen Bar's bold colors, mod chairs, and a cosmopolitan atmosphere mark this newly renovated hot spot in Abington where breakfast, lunch, and dinner are served seven days a week. The menu has an international flair, with offerings such as Ahi Tuna Steak appetizer, and Tequila Lime Duck or Grilled Encrusted Citrus Mahi-Mahi entrees. From Tuesday to Friday the large bar is lively with a crowded happy hour and a free buffet. The cellar offers domestic and international wine selections.

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American

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