Review on Cashion's Eat Place
DINING OUT FOR LIFE:
Thursday, March 10th. Cashion's will donate 25% of our sales to this great charity! For more details visit www.foodandfriends.org
When New York Times writer Jan Benzel described the ambiance at Cashion's Eat Place in 1997 as "funky-elegant," she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion's since it opened in 1995. Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way. For the past 14 years, Cashion's Eat Place has combined refinement and relaxation better than anyone else. Fifteen-years hence, it's a safe bet that this funky neighborhood spot will still be on top.
Cuisine
Contemporary American
Accepted credit cards
Visa, Master Card