We feature naturally raised beef, pork and poultry cooked and served on the bone, the freshest sustainable or line caught seafood on the east coast and farm to table organic produce when available, in a relaxed atmosphere, which is never formal, stuffy, pretentious, boring or overpriced. After work, relax in our Lobby Lounge (outdoor seating, weather permitting), small plates, lite fare, "Signature On The Bone Martini Flights", and an extensive beer and wine list. Dine in our restaurant and choose from a wide variety of appetizers, small plates, salads and entree selections including steaks, chops, seafood and pasta. On The Bone Restaurant serves Breakfast, Lunch and Dinner seven days a week. Join us Monday through Friday for our Farmer"s Market Lunch including a wide selection of locally grown produce,and daily hand carved "off the bone" sandwiches. On The Bone Restaurant. Steaks, Chops and Seafood. Located just off Route 93 at Exit 45, in the Wyndham Boston Andover Hotel.

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Steakhouse

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