3 is the most recent dining creation of the Cahill/Williams family. Located in the heart of Clarendon, Virginia, "3" invites guests to enjoy Soulful American Cuisine such as Scallops & Grits, Smoked Ribs, Chicken & Waffles, Stuffed Pork Chops, Smothered Trout, & Texas Rubbed Rib-Eye Steaks. We specialize in Bacon, made here on premise from Virginia Heritage Hogs. The Travel Channel included us on an episode of "Food Paradise-Bacon" this past fall focusing on our Annual Week of Bacon in the Fall and our monthly pig roasts in the Spring/Summer (3rd Thursday of the month during the season) We offer 25 wines by the glass and over 80 different beers from around the world.

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