Classic cuisine combines with modern, Southern style at eleven. Executive Chef Olivier Gaupin uses local, seasonal ingredients to create innovative, yet uncomplicated dishes loved by locals and visitors alike. Traditional recipes are prepared with a contemporary twist, using the finest meats, fish and produce. The friendly service makes eleven the perfect place for lunch, and dining al fresco on the outdoor patio adds to the ambiance. The decor is as contemporary as the cooking, with deep ivory walls and rich, brown wood columns. The elegant architecture is inspired by Midtown Atlanta, and the intimate lighting and neutral tones create the perfect environment for a cozy dinner for two or a fun night out with friends.

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Contemporary American

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