The philosophy at La Pietra Cucina - 'the stone kitchen' - is simple: to offer ingredient-driven cuisine focusing largely on seasonality and the 'hand-made' aspects of true Italian cooking. Chef Bruce Logue strives to create progressive dishes with an Italian soul that "stick to their roots" using quality farm to table organic ingredients.
Wine is so integral to Italian cuisine that it's no surprise the wine list at La Pietra Cucina has been painstakingly researched and crafted to offer a diverse selection of the best Italy has to offer. In addition, our list features an array of notable labels from the USA, Australia and South Africa.
The atmosphere at La Pietra Cucina, designed by Charleston based Cameron Stewart Design, is cozy and welcoming. From the warm earthy colors of the Pompeian red upholstered walls to the palatable gold velvet armchairs and rich brown leather banquettes; one is truly at home.

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Italian

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