Max Lager's was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager's experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests.
All Max Lager's menu items are prepared daily from scratch. Wood-fired steaks, burgers, seafood, ribs, and pizza are Max Lager's signature items. An inspired selection of entree salads and pastas add variety to the American menu.

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