Review on Braise
Braise is a Chef driven, wine centric, modern American cuisine that is based on the finest European culinary traditions by a four diamond rated chef Parind Vora, who has cooked at the James Beard House in NYC and for royalty in Spain. The award winning wine list encompasses many countries and regions to provide a value in every price point. Braise offers the biggest wine list and the most dedicated wine program on the east-side (only a mile from downtown.) We even offer D'yquem by the glass.
Big flavors, bold presentation & balanced cuisine. Friendly, professional service that completes the experience. Exciting, Fun & Tasty. An adventure in food & wine with the edge of the east-side energy.
Cuisine
Contemporary American
Accepted credit cards
Visa, Master Card