Jasper's is a comfortably upscale restaurant, which features a menu focused on the best of America's regional cuisine, including prime steaks, rotisserie chicken, fish, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking," says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience - we've got it all." The casual design with a "modern outdoors" theme makes Jasper's the perfect place for any occasion. Chef Rathbun is a nationally recognized chef, who defeated Bobby Flay on Iron Chef America. He has also appeared on The Early Show, The Today Show, The Rosie O'Donnell Show and Ready, Set, Cook to name a few. Chef Rathbun has Abacus Restaurant in Dallas and Jasper's in Plano and The Woodlands.

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