Amazing atmosphere, outstanding cuisine and exemplary hospitality describes Kenichi. With the convergence of an exquisite menu and one of the hottest spots in Austin's Downtown Warehouse District, Kenichi has established itself as the place to be seen. Kenichi is the creation of Master Sushi Chef Kenichi Kanada and Aspen restaurateur Bill Rieger.
Our innovative Executive Chef Shane Stark and talented Sushi Chef Rob Shoaf have created an extensive Pan-Asian menu including a full sushi bar, using only the freshest ingredients. The Colorado Rack of Lamb, Texas-Raised Sika Deer, and Bamboo Salmon are just a few of Shane Stark's specialties found only on our menu. To complement our impressive food menu, Kenichi offers an award winning wine list and Texas' largest selection of rare sake.

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Pan-Asian

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