Review on Schwarzer Hahn im Deidesheimer Hof

The number one address on the German wine route welcomes connoisseurs in the magnificent cross vault of the Deidesheimer Hof. There, Head Chef Stefan Neugebauer cooks like a magician and pampers his guests in the dignified surroundings of the multi-award-winning Schwarzer Hahn restaurant with the creative Haute Cuisine of the region. The culinary specialities are highly influenced by those of nearby France, yet have been spiced with a little of Italian passion for an extra burst of flavour. During dinner, the war cellar presents a treasure trove of wines which act as the perfect accompaniment to enjoy alongside the fine menus.

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