Download our apps

Michael Wignall at The Latymer - Bagshot

Michael Wignall at The Latymer
Pennyhill Park Hotel
London Road
Bagshot
Surrey
GU19 5EU

Phone +44 (0)1276 471774

Type of Cuisine Modern European
Chef Michael Wignall
Number of Covers 50
Price Range £££££

Lunch 12.00 - 2.00pm Tue-Fri
Dinner 7.00 - 9.15pm Tue-Sun (9.30pm Fri-Sat)

VISA MasterCard American Express Switch/Maestro Delta


Review of Michael Wignall at The Latymer, Bagshot

Michael Wignall at The Latymer

Michael Wignall at The Latymer is the two-Michelin starred restaurant set in Pennyhill Park in the Surrey village of Bagshot. Luxury and comfort on a grand scale are the watchwords at Pennyhill Park - an opulent hotel, country club and spa within driving distance of some of England's great sporting and cultural attractions (golf at Wentworth, racing at Ascot and rugby at Twickenham, not forgetting Windsor Castle).

Approach via a long driveway through lush grounds and past decorative lions guarding the entrance to reach the greatly extended, creeper-clothed Victorian mansion. Inside, it's a sleek, polished and silky-smooth operation dominated by the Latymer Restaurant. The dining room has recently been given a facelift to coincide with the arrival of new chef Michael Wignall (formerly at the Michelin-starred Devonshire Arms in North Yorkshire); in addition, there's also a 'chef's table' located in a glass-walled room adjoining the kitchen.

Visitors to Michael Wignall at The Latymer can choose between a three-course carte and a ten-course tasting menu of top-end modern British dishes. Among the seasonal specialities, you might find a salad of Lancashire suckling pig with braised leg set in its own consommé, apple crème fraîche and lavender jus followed by pavé of line-caught sea bass with Scottish diver scallops, orange-braised chicory, baby squid and Hermitage jus. To finish, there are suitably intricate, cutting-edge desserts such as an iced praline sphere with warm chocolate moëlleux, caramelised blueberries, mocha butter and liquorice ice cream. The auspicious 200-bin wine list is loaded with treasures from around the globe, and each one is available to drink by the glass.

If you are looking for something less formal, try the hotel's revamped Brasserie, where head chef Ram Jalasutram has developed well-crafted menus taking in - say - seared scallops, snails & wild mushrooms, Jerusalem artichokes, perry, breast and leg of Gressingham duck, pithivier savoyard, braised red cabbage, and pan-fried apples, manzana mousse, speculos and apple sorbet.

Also featured in: AA Guide, Michelin Guide, Harden's.

Michael Wignall at The Latymer Menu Michael Wignall at The Latymer Images Michael Wignall at The Latymer Map

Additional Restaurant Information for Michael Wignall at The Latymer, Bagshot

Alfresco Dining YesVegetarian YesPrivate Dining Room Yes
Private Parties YesValet Parking YesAccommodation Yes
Child Friendly YesAccepts Cards Yes

Twitter Michael Wignall at The Latymer Latest Twitter Update

Loading Michael Wignall at The Latymer twitter posts...


Customer Reviews NewWrite Review

Be the first to review this restaurant.

Share this page

  
Do you own this restaurant? Get a recommended badge for your website.


Search The Restaurant Guide

Twitter  Facebook Follow us on Twitter, Facebook and our blog.

Features

  
Discover The Surrey Hills
Stunning countryside less than an hour from London with some excellent restaurants


Local Gems

  
The Inn @ West End - West End (3 miles)
Gerry and Anne Price run a highly enthusiastic and...

  
The Tiger's Pad - Ascot (4 miles)
Situated just a stone's throw from Sunningdale railway...

  
The Greene Oak - Windsor (9 miles)
A top-class refurb of a has-been country boozer, the...



Group Restaurants

View Group Restaurants convenient in the area


Need a hotel nearby

Check-in date
Check-out date
Powered by Booking.com

Your Will Made Easy