Review on Slieve Russell Hotel, Conall Cearnach Restaurant

Set in 300 acres of grounds - including 50 acres of lakes - this sprawling hotel, golf resort, country club and health spa is tranquillity personified. The imposing modern building is a great favourite with tourists, sporting types and business people, who have several options when it comes to dining.

Pride of place goes to the recently refurbished Conall Cearnach restaurant, which offers assured modern cooking with a smattering of luxury ingredients. Typical dishes might include lobster tagliatelle in Champagne and truffle-scented cream, fillet steak on a potato and bacon rösti with red wine and shallot jus, and desserts such as chocolate and truffle pudding. The hotel also supports two additional restaurants - the marble-floored Setanta and the casual Summit overlooking the golf course.

Slieve Russell Hotel, Conall Cearnach Restaurant is also featured in: AA Guide

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Cuisine

International

Chef

Peter Denny

Restaurant Opening Times

Lunch: 12.30 - 2.15pm Sun
Dinner: 7.00 - 9.15pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Slieve Russell Hotel, Conall Cearnach Restaurant

Facilities at Slieve Russell Hotel, Conall Cearnach Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (222 rooms)

Parking

Private parking is possible at a location nearby

Address

Slieve Russell Hotel, Conall Cearnach Restaurant
Ballyconnell
County Cavan

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Slieve Russell Hotel, Conall Cearnach Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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