Review on Haigs Hotel, McKee's Brasserie

Handily placed within striking distance of the Midlands motorway network and the NEC, this privately run, half-timbered hotel naturally draws much of its custom, from the business community, but still exudes a personal 'family' atmosphere.

Typical dishes from the regularly changing menu in McKee's Brasserie (formerly Isobels Restaurant) might include Berkswell cheese with poached pear and rocket or seafood chowder, ahead of roast rack of lamb with rosemary sauce or pan-fried sea bass with coriander and lemon dressing. Desserts could range from a trio of chocolate to nougat glacé with orange and Grand Marnier sauce, while the wine list provides a good spread of bottles from around the globe.

Haigs Hotel, McKee's Brasserie is also featured in: AA Guide

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Cuisine

European

Restaurant Opening Times

Lunch: 12.30 - 2.30pm (12.00 - 4.00pm Sun)
Dinner: 6.30 - 9.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Haigs Hotel, McKee's Brasserie

Facilities at Haigs Hotel, McKee's Brasserie

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (23 rooms)

Parking

Private parking is possible at a location nearby

Address

Haigs Hotel, McKee's Brasserie
273 Kenilworth Road
Balsall Common
West Midlands
CV7 7EL

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Haigs Hotel, McKee's Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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