Alchemy is already a success for Michael and Debi Matassa, who owned the popular Fusion Grille in Fallston. While Michael is the executive chef, Debi is the sommelier and pastry chef. Alchemy's setting is polished and sophisticated but comfortable and welcoming. The menu offers various twists to traditional dishes and other creative fare. The restaurant is also serving Sunday brunch... the only champagne brunch on The Avenue. - Baltimore Magazine

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Contemporary American

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