Review on Kings Head

A peaceful setting by the banks of the meandering River Yare is just the ticket for visitors who want to head out of Norwich and chill in a genuine village pub (complete with heavy timbers and bulging walls). The Kings Head has been providing sustenance and all the rest for more than 300 years, and it's been given a boost of late thanks to landlord Anton Wimmer and his kitchen team.

The interior has been lightened up and there's a great deal of global intent on a menu that roams far and wide for Peruvian escabeche of whitebait with chilli, coriander and red onion; spiced Moroccan chicken breast; crispy pork belly with spiced Puy lentils and Asian greens – not to mention braised oxtail with horseradish dumplings for those who like a lovin' spoonful of comfort with their food.

Peach Melba, boozy apricot trifle or hot chocolate fondant with Mascarpone and Kirsch cherries are some of the desserts you are likely to find. Add to the mix some prime East Anglian real ales and an awesome collection of wine by the glass, and you have a recipe for success.

Kings Head is also featured in: Good Food Guide, AA Guide

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Cuisine

Gastro pub

Chef

Dan Savage

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sat (12.00 - 4.30pm Sun)
Dinner: Tue-Sat 5.30 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Kings Head

Facilities at Kings Head

  • 62 covers
  • Family Friendly

Address

Kings Head
Harts Lane
Bawburgh
Norfolk
NR9 3LS

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Kings Head Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Kings Head