Review on Café Neptune

Andrew and Christine Pulford run a two-pronged set-up here. On the ground floor is an up-market fish-and-chip shop, upstairs is Café Neptune - an expectedly fashionable dining room with eye-catching minimalist décor and a menu that goes well beyond first expectations.

Fish from the local boats makes a big impact, although ideas and influences are gleaned from around the globe. Steamed Anglesey mussels with fragrant Thai sauce are are a firm favourite, but the kitchen also gets to grips with Singaporean seafood laksa (a rich, chilli-fired soup with noodles and coconut milk), and a complex assemblage involving pan-fried red mullet with crayfish tails, shiitake mushrooms, pea purée and couscous.

Meat eaters might be offered rack of lamb chops with Puy lentils and red onion confit, while desserts have featured pineapple tarte Tatin. The wine list casts its net far and wide in search of good drinking from reputable sources.

Café Neptune is also featured in: Good Food Guide

Rate this Restaurant

Cuisine

Seafood

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.00 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Café Neptune

Facilities at Café Neptune

  • Private parties

Address

Café Neptune
First Floor, 27 Castle Street
Beaumaris
Isle of Anglesey
LL58 8AP

Customer Ratings on Café Neptune

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Images of Café Neptune

Virtual Tour of Café Neptune