Review on Al Frash Balti

Known to all as 'The Butterfly', Al Frash has been one of the main players on the Sparkhill and Sparkbrook balti scene since 1991. Owner Mohammed Ahmed is a shrewd operator and publicist, who designed the restaurant's logo and is keen to promote Brum's 'Balti Triangle' as a brand.

Ahmed's son-in-law heads the kitchen and his team deliver the goods. A huge selection of freshly cooked dishes, finished off and brought to the table in huge blackened metal pans, covers just about every permutation of style, flavour and ingredients. Among the list of specials, look for 'afrodesia' (minced chicken and king prawns in a special sauce) and 'white rose' (chicken with green cardamoms, cashews and cream).

Baltis are best eaten with bread rather than rice, and Al Frash produces some of the finest in the business, ranging from glorious parathas glazed with butter and honey to naans the size of doormats that are big enough for three people. Great value, great fun!

Al Frash Balti is also featured in: Good Food Guide, AA Guide

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Cuisine

Indian

Chef

Mohammed Azam

Restaurant Opening Times

Lunch: Closed
Dinner: 5.00pm - 1.00am

Accepted credit cards

Visa, Master Card

Online Booking Availability for Al Frash Balti

Facilities at Al Frash Balti

  • Childrens menu
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 120 covers
  • Family Friendly

Parking

Private parking is possible at a location nearby

Address

Al Frash Balti
186 Ladypool Road
Sparkbrook
Birmingham
West Midlands
B12 8JS

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Al Frash Balti Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Al Frash Balti

Virtual Tour of Al Frash Balti