Review on Cigala

Cigala is a wonderful Spanish restaurant on the relatively quiet and charming Lamb's Conduit Street, a popular area for small eateries and wine bars in residential Bloomsbury.

Cigala's decor may have been influenced by the late 1990s modern minimalist style, when plain white walls and contrasting dark brown chairs were a la mode, but the food is made with great attention to detail. This is helped of course by Chef Jake Hodges who was inspired by Spanish cuisine from a tender age. His unwavering enthusiasm undoubtedly leads to pleasing results. The affordable tapas option, and the evening tapas set menu, is a cheaper alternative.

The waiting staff, apparelled in black, are knowledgeable and efficient without being patronising or aloof. And when the bill was requested, the damage report was nowhere near as bad as expected. A wonderful restaurant.

Cigala is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

Spanish

Chef

Jake Hodges

Restaurant Opening Times

Lunch: 12.00pm (Sat-Sun 12.30) through until
Dinner: 10:45pm Mon-Sat (9.45pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Cigala

Facilities at Cigala

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 66 covers
  • Family Friendly

Dress Code

Casual

Address

Cigala
54 Lambs Conduit Street
Bloomsbury
Central London
WC1N 3LW

Customer Ratings on Cigala

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Cigala Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Cigala