Located in the Back Bay, The Wine Cellar Restaurant offers an alternative 'to the same old dining experience'. The restaurant specializes in European cuisine with over thirty fondues ranging from cheese, oil, broth, cour bouillon, and chocolate. It was awarded by the Wine Spectator 2005 to 2008 "Two Glasses" of Excellence for its extensive 600 plus wine list. The Wine Cellar is proud to offer one of the best wine collections in Boston showcasing food and wine pairings on price and style (vintage depth and verticals). Step into a small but very cozy dining room with hand painted murals of historic New England buildings and landscape with wrought iron accents and hanging lanterns. The Wine Cellar Restaurant has become a destination for wine lovers and food enthusiasts.

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