The Pinyon offers a unique rendition of American cuisine with an innovative take on traditional cooking methods using fine local produce and respecting the legacy of our shared culinary heritage. We seek inspiration from Colorado and other states and regions to ensure reliable sources of top-quality producers and artisans, utilizing both common and more modest ingredients such as wild herbs, foraged produce and mushrooms, in new and distinctive contexts. Any craft relies on the process as much as the end result, so making our own cheeses, breads, pickles, charcuterie, smoking our own meats, and making our preserves seasonally is an important aspect to who we are. This sense of care, craft and responsibility extends into our domestic beverage program which accentuates the food, and enhances the comfortable atmosphere and the honest, welcoming approach to hospitality.

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