Review on Brecon Castle Hotel

A focal point of historic Brecon, this former Georgian coaching inn was built on the site of a much older Norman castle - and you can still the ruins next to the hotel. Much of the original interior has been preserved, although the place itself has expanded, with a bar and bistro, plus five private dining rooms in addition to the main restaurant.

The kitchen makes excellent use of regional produce, procuring meat from farms in mid-Wales and fish from the Pembrokeshire coast for seasonal menus that take in the likes of venison terrine with apple and whiskey salad or duck breast with mango and mint sauce. Also check out the Welsh cheeses, and don't miss the organic ice creams from Mr. Bromwel of the Rheld Dairy in Crickhowell.

For many months of the year, visitors can enjoy a quiet drink in the riverside garden next to the waterfall on the the River Honddu, with the backdrop of historic Brecon Castle; otherwise, the south-facing terrace has amazing views over Brecon town, up to Pen-y-Fan and the Beacons.

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Cuisine

Modern British

Chef

Stefka Kondova

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 9.30pm (9.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Brecon Castle Hotel

Facilities at Brecon Castle Hotel

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (38 rooms)

Parking

Private parking is possible at a location nearby

Address

Brecon Castle Hotel
Castle Square
Brecon
Powys
LD3 9DB

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Brecon Castle Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Brecon Castle Hotel