Review on The Tartar Frigate Seafood Restaurant

The Tartar Frigate Seafood Restaurant is an historic 17th century flint inn overlooking Viking Bay in Broadstairs and the traditional style restaurant with its open log fire, is set on the first floor taking advantage of the panoramic views.

As you would expect from the restaurant's name the kitchen under the helm of head chef, Trevor Webb specialises in seafood, but the extensive menu also offers dishes for the carnivores amongst you. A popular starter is the Mediterranean seafood salad which consists of a selection of squid, prawns and mussels, steeped in a sweet pepper, garlic, lemon juice and herb infusion or try a classic Coquilles Saint Jacques. Mains follow the theme with roast monkfish wrapped in Parma ham and served with melted sage and lemon butter or Barbary duck breast on a sweet potato rosti accompanied with a kumquat,
Grand Marnier and lime sauce. There is a choice of lovely homemade desserts, as well as other specials of the day, featured on the blackboard menu.

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Cuisine

Seafood

Chef

Trevor Webb

Restaurant Opening Times

Lunch: 12.00 - 1.45pm (12.30 & 3.30pm Sitting Sun)
Dinner: 7.00 - 9.15pm Mon-Sat

Accepted credit cards

Visa, Master Card

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Facilities at The Tartar Frigate Seafood Restaurant

  • Family Friendly

Dress Code

Casual

Address

The Tartar Frigate Seafood Restaurant
Harbour Street
Broadstairs
Kent
CT10 1EU

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The Tartar Frigate Seafood Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Tartar Frigate Seafood Retaurant

Virtual Tour of The Tartar Frigate Seafood Restaurant