In the heart of the Historic District, Frescos occupies an 1880 Victorian cottage. Here on the candlelit veranda, or in the coolness of the Mediteranean inspired dining rooms, you imagine yourself at a small trattoria in Tuscany, or sampling the finest of local seafood at a Mediterranean cafe. From the seafood and homemade pastas of the South to the elegant sauces, meats, and veal of the North, Frescos is a culinary adventure tour of Italy. Frescos' award-winning young Chef Joseph Badger takes as his palette the incredible variety of fresh local seafood, and bountiful local produce, bringing a richness and creativity to the menu--from the rightly-famous garlic bread, to a dazzling display of shrimp, lobster, seafoods and sauces, and desserts that often make guests exclaim with delight. One of ZAGAT'S "Top 1000 Italian Restaurants in America," and Voted "Best Italian Restaurant in Southern New Jersey 2008," by the readers of NJ Monthly.

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