Phone +353 (0)42 9373716
Type of Cuisine Modern European / Eclectic
Chef Mark Woods
Number of Covers 42
Lunch 12.30 - 3.00pm Sun
Dinner 6.30 - 9.00pm
A converted mill by Carlingford heritage centre is the setting for Mark and Claire Woods' well-established and bustling little restaurant. Inside, a cosy, laid-back mood prevails, catchy music plays and Mark goes about his culinary business in a pint-sized, open-to-view kitchen.
Menus show a great deal of creative intent, witness a signature dish of Thai-spiced pork with sticky rice, curry oil, sweet soy and Asian salad. Elsewhere, expect anything from fillet of brill with pea risotto to sirloin steak with rösti, garlic butter and onion sauce. Desserts tend to be straightforward offerings such as apple strudel. Prices are very reasonable, and the food is supported by a decent list of affordable wines.
|Vegetarian||Private Parties||Accepts Cards|