Review on Gidleigh Park

To find Gidleigh Park, you need to negotiate a seemingly never-ending and fearsomely narrow lane: 'keep heart, you're almost there', says the sign. Eventually you will spy the lauded vistas of this most genteel of country house hotels, a handsome black-and-white building with majestic gardens and 107 acres of Devon woodland and parkland as a backdrop.

You may well be greeted even before you cross the threshold: from then on, it's an effortless, impeccably paced experience, perfectly orchestrated from start to finish. Sit in one of the capacious lounges and await copious platters of exemplary nibbles while you peruse the a la carte and tasting menus.

After 21 years, Michael Caines has left Gidleigh Park to focus on the development of Courtland House in Lympstone, Devon. His role has been taken over by the esteemed Michael Wignall, who also held two Michelin stars at The Latymer at Pennyhill Park in the Surrey village of Bagshot.

Wignall's cuisine emphasises superior ingredients, creating unique dishes using impeccable technique. Diners opting for the a la carte menu might choose to start with a warm salad of native lobster, cardamon, lime and mango vinaigrette or a terrine of ducks liver, Madeira jelly and truffled green bean salad. Inviting ideas abound with main courses such as Brixham turbot and shellfish, mussels, clams, cockles and leek purée with Summer vegetables and a basil butter sauce or Bocaddon farm rosé veal, pea purée, braised lettuce, mousseron mushrooms, button onions, roasted garlic with a Sherry cream sauce. To close the show there's world-class creations like hot pistachio soufflé with pistachio ice cream or a trio of chocolate, hazelnut and milk chocolate parfait, dark chocolate mousse on a chocolate sable biscuit, and white chocolate ice cream.

The wine list is encyclopaedic, ranging from breathtaking French classics to California's finest; prices are never cheap, but there are some seriously tempting options by the glass.

The restaurant is open to non-residents for lunch and dinner. Lunch at Gidleigh Park, followed by a stroll in the grounds, is one of life's most civilised pleasures.

Gidleigh Park is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern European


Michael Wignall

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Gidleigh Park

Facilities at Gidleigh Park

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 58 covers


Accomodation is available, (24 rooms)


Private parking is possible at a location nearby


Gidleigh Park
TQ13 8HH

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Gidleigh Park Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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