Review on Brasserie Blanc

This branch of Raymond Blanc's group of flexible eateries (formerly known as Le Petit Blanc) occupies the original ballroom of the old Queen's Hotel and offers distinctive French cuisine with a modern slant and a child-friendly attitude.

Raymond Blanc's fingerprints are obvious throughout the menus, which embrace such things as Maroilles cheese soufflé with pears and walnuts, hot-smoked Loch Duart salmon fishcake with butter sauce, roast duck breast with orange and lime sauce, and desserts such as lemon parfait with cherry coulis - not forgetting the croustillant of ice creams and sorbets.

The wine list favours forward-looking French producers and reflects M. Blanc's interest in the current winemaking renaissance. For details of other branches, visit the Brasserie Blanc website.

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Cuisine

Modern French

Chef

Wahid Shaikh

Restaurant Opening Times

Lunch: 12.00 - 2.45pm
Dinner: 5.30 - 10.30pm (12.00 - 10.30pm Sat) (12.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Brasserie Blanc

Facilities at Brasserie Blanc

  • Childrens menu
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available

Address

Brasserie Blanc
The Queen's Hotel
The Promenade
Cheltenham
Gloucestershire
GL50 1NN

Customer Ratings on Brasserie Blanc

3.1  / 5

Based on 2 reviews

Guest reviews are written by our customers.

Food
6   
Service
6   
Ambience
6   
Location
6   
Value for money
7   

Customer reviews

  • avatar
    Douglas Gunn
    December 2015

    1 people found this review helpful
    Christmas lunch

    Poor food, messy appearance. Very indifferent red wine. Stick toffee was awful. Bread at £3 a rip off.
    £46 per head was the worst value ever

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  • avatar
    Sam
    May 2013

    10 people found this review helpful
    Birthday Supper

    We had chateaubriand with sauce béarnaise and a rocket and parmesan salad.my partner, who normally prefers overdone rump steak thoroughly enjoyed although he thinks our vet could have resuscitated the beast if I hadn't eaten it. My fussy daughter had Duck which she thoroughly enjoyed especially as she is a vegetarian at the moment. Service and value for money was good and we had an excellent evening. Will definitely go again, Many thanks to the chef and supporting staff

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Brasserie Blanc Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Brasserie Blanc