Review on Duke of Sussex

Yet another born-again Chiswick boozer, the Duke of Sussex has traded its pool table, sports TV and Elvis nights for a serious tilt at gastropub foodie thrills. It's a high-ceilinged place that now boasts chandeliers, monochrome photos of old Chiswick on the walls, low lights and rich woodwork. A large central bar dominates the front area, while diners congregate in the restaurant at the back.

The kitchen delivers British staples mixed up with a raft of rustic Spanish dishes, and the choice varies from day to day. It's a intriguing amalgam that finds faggots, pea soup, brawn and ubiquitous 28-day aged steak with chips keeping company with salt cod croquettes, Andalusian garlic soup, unctuous fabada (pork and white bean stew) and heartwarming Galician fish stew.

Puds tend to favour the English nursery, with blackberry and apple crumble, strawberry fool and honeycomb ice cream high on the agenda. Real ales are on tap and the wine list is devoted entirely to the Old World (drink by the glass or 375ml carafe).

Duke of Sussex is also featured in: Hardens

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Cuisine

Gastro pub

Chef

Chris Payne

Restaurant Opening Times

Lunch: 12.00 until
Dinner: 10.30pm (9.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Duke of Sussex

Facilities at Duke of Sussex

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • Family Friendly

Address

Duke of Sussex
75 South Parade
Chiswick
West London
W4 5LF

Nearest tube station: Chiswick Park

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