Review on The Conrad Hotel Dublin, The Coburg

In a prime spot opposite the National Concert Hall (just round the corner from St Stephen's Green), this five-star contemporary hotel is a great boon for business people and tourists alike. Thanks to extensive refurbishment and ongoing improvements, it has re-invented itself to good effect of late.

The Corburg brasserie takes inspiration for its name from the neighbouring Iveagh Gardens, once known as the Coburg Gardens. A stylish dιcor with smart leather banquette seating set against marble table tops, it's a fitting setting for Head Chef Dmitry Stroykov's modern brasserie menu showcasing the finest seasonal and local produce.

Order a starter of Castletownbere crab cocktail before a main course of rack of Irish lamb with rosemary jus or whole seabass with ginger, chilli and lime. When it comes to desserts there's chocolate fondant paired with whiskey ice cream or maybe ricotta cheese and chocolate tart, pistachio and candied orange.

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Cuisine

Seafood / Modern European

Chef

Dmitry Stroykov

Restaurant Opening Times

Breakfast: 6.30 (7.00am Sat & Sun) throough
Lunch: until
Dinner: 11.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Conrad Hotel Dublin, The Coburg

Facilities at The Conrad Hotel Dublin, The Coburg

  • Childrens menu
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (191 rooms)

Address

The Conrad Hotel Dublin, The Coburg
Earlsfort Terrace
City of Dublin
County Dublin
D2

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The Conrad Hotel Dublin, The Coburg Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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