Review on Elliot's, Apex Waterloo Place Hotel

Set within the Apex Waterloo Place Hotel on Edinburgh's Waterloo Place, Elliot's restaurant combines the traditional listed features of this magnificent historic building with contemporary design. The dining room has a great sense of style with an ornate corniced ceiling, original fireplaces and expansive Georgian windows flooding the dining room with natural light.

Expect an array of modern Scottish dishes prepared with locally sourced seasonal ingredients wherever possible, John Brandon takes great pride in ensuring that all his dishes are hearty and tasty. Start with perhaps roasted beetroot salad, goat's cheese, rocket cress and aged balsamic vinegar before say braised lamb shank - slowly cooked, ensuring the meat is so tender it falls from the bone. Finish with the very popular recommendation of dark chocolate tart, tempting all chocolate lovers to lose themselves in the intensely rich cocoa taste. An extensive wine list along with superb service makes Elliot's Restaurant a great choice.

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Cuisine

Modern Scottish

Chef

John Brandon

Restaurant Opening Times

Lunch: 12.00 - 4.00pm
Dinner: 6.00 - 10.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Elliot's, Apex Waterloo Place Hotel

Facilities at Elliot's, Apex Waterloo Place Hotel

  • Childrens menu
  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available, (187 rooms)

Address

Elliot's, Apex Waterloo Place Hotel
23 - 27 Waterloo Place
City of Edinburgh
Edinburgh
EH1 3BH

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Elliot's, Apex Waterloo Place Hotel
Elliot's, Apex Waterloo Place Hotel

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