Review on Dalmahoy Hotel & Country Club, Pentland Restaurant

Built in 1724 and set in 1,000 acres of rolling parkland at the foot of the glorious Pentland Hills, this re-modelled baronial Georgian mansion now does duty as a high-class hotel and country club complete with two golf courses.

Formal meals are served in the Pentland Restaurant, where the kitchen makes good use of native Scottish ingredients for a menu that might feature goats' cheese tart with red onion marmalade, herb-crusted rack of lamb and mignons of Angus beef with goose liver raviolo, followed by desserts such as cinnamon pannacotta with apple compote.

Dalmahoy Hotel & Country Club, Pentland Restaurant is also featured in: AA Guide

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Cuisine

Modern European

Chef

James Thomson

Restaurant Opening Times

Dinner: 7.00 - 10.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Dalmahoy Hotel & Country Club, Pentland Restaurant

Facilities at Dalmahoy Hotel & Country Club, Pentland Restaurant

  • Private dining room
  • Private parties
  • 125 covers
  • Family Friendly

Accomodation

Accomodation is available, (215 rooms)

Address

Dalmahoy Hotel & Country Club, Pentland Restaurant
Kirknewton
City of Edinburgh
Edinburgh
EH27 8EB

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Dalmahoy Hotel & Country Club, Pentland Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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