Review on Bread Street Kitchen

Bread Street Kitchen at the One New Change shopping and eating destination near St Paul's, is Gordon Ramsey's latest venture. Spread over two floors, with a downstairs bar and first floor restaurant, it has been created by Russell Sage Studio in the style of an authentic industrial warehouse, with reclaimed furnishings and 1970's style artwork and lighting. Bread Street Kitchen offers an informal approach to dining and is open from early morning to late at night.

Typical starters from the raw bar are saltwater prawns and crab toast or thinly sliced Lancashire beef, barigoule vegetables and quail eggs. Main courses take in Hardwick mutton and potato pie with Worcestershire sauce or steamed bass, smoked aubergine, Savoy cabbage, Castelluccio lentils and roasted pumpkin. There's also plenty of tempting stuff among the desserts, try the vanilla and gingerbread cheesecake with autumn berries or the pineapple carpacchio served with passion fruit and orange sorbet.

There is a huge open kitchen with a magnificent wine balcony stretching along the walls holding 2000 bottles. The well thought out wine list has offerings by the glass and carafe and there is a bespoke cocktail list.

Bread Street Kitchen is also featured in: Michelin Guide, Hardens, AA Guide

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Cuisine

Modern European

Chef

Erion Karaj

Restaurant Opening Times

Breakfast: 7.00am (9.00am Sat-Sun)
Lunch: through until
Dinner: 11.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Bread Street Kitchen

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Facilities at Bread Street Kitchen

  • Childrens menu
  • 250 covers
  • Family Friendly

Dress Code

Casual

Address

Bread Street Kitchen
10 Bread Street
City
Central London
EC4M 9AJ

Nearest tube station: St. Paul's

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Bread Street Kitchen Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Bread Street Kitchen