Review on Le Relais de Venise L'Entrecôte

in 1959, Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise in Paris with the aim of promoting his family's wines. As a novice restaurateur he took the easy way out and simply offered a 'menu' of a bistro salad starter followed by steak frites.

Fifty years down the line, Le Relais is in London offering exactly the same formula - a starter of green salad with walnuts and vinaigrette is followed by steak with frites and the restaurant's 'secret sauce'. All you have to do is decide how you want your meat cooked; they will even present it in two stages (one half kept warm and brought out with a top-up of frites).

After that, the dessert trolley is wheeled out - and a daunting display it is, too: take your pick from profiteroles, gateaux, tartlettes, crème brûlée, Mont Blanc or various boozy sorbets. A sister restaurant is at 120 Marylebone Lane, London W1.

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Cuisine

French

Chef

Mojib Rahaman

Restaurant Opening Times

Lunch: 11.30am - 2.30pm Mon-Fri (2.45pm Thu-Fri)
Dinner: 6.00 - 10.00pm Mon-Fri

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Le Relais de Venise L'Entrecôte

Facilities at Le Relais de Venise L'Entrecôte

  • Alfresco dining
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 160 covers
  • Family Friendly

Address

Le Relais de Venise L'Entrecôte
5 Throgmorton Street
City
Central London
EC2N 2AD

Nearest tube station: Bank

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Le Relais de Venise L'Entrecôte Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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