Review on The Peasant

One of the first gastropubs in London to make a name for itself, this red-brick Victorian hostelry stands on a corner site. Inside it has been handsomely restored with a mahogany horseshoe bar and inlaid mosaic floor plus a stunning conservatory.

If you fancy staying in the downstairs bar, you can quaff a pint of real ale and choose from a menu of tapas-style nibbles including stuffed vine leaves, asparagus with piquillo peppers and Spanish meatballs, as well as more substantial dishes such as roast cod with wok-fried black beans and chilli sauce.

Alternatively, venture upstairs for the full-on restaurant experience under the glimmer of antique chandeliers. Here the menu features more elaborate ideas in the shape of chicken liver parfait on cucumber, parsley and anchovy salad, then roast rabbit with spinach, sultanas and pine nuts, followed by steamed stem ginger and allspice pudding. The promising 40-bin wine list includes plenty by the glass.

The Peasant is also featured in: AA Guide

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Cuisine

Mediterranean

Chef

Daniel Guerrero

Restaurant Opening Times

Lunch: Mon-Sun All day (Bar)
Dinner: 6.00 - 10.30pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Peasant

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Facilities at The Peasant

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 180 covers
  • Family Friendly

Address

The Peasant
240 St John Street
Clerkenwell
Central London
EC1V 4PH

Nearest tube station: Farringdon

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The Peasant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Peasant