Review on The Regency Hotel, Stephen Dedman Restaurant

Despite its grandiose exterior, the four-storey Regency Hotel has moved with the times: WiFi computers in every bedroom are typical of its user-friendly, high-tech approach.

The kitchen is also in on the ball, and the menu offered in the wood-panelled restaurant reads well: pan-roasted 'tanroagans' (Manx queenie scallops) with snow peas and oyster mushrooms, ham hock and parsley terrine with piccalilli, and salmon fillet spiced with chilli and cumin, served with couscous and baby pak choi are typical. You can also get more traditional offerings like coq au vin or Dover sole meunière, plus desserts ranging from warm chocolate fondant cake with pear and yoghurt sorbet to Cointreau and orange crème brûlée.

The Regency Hotel, Stephen Dedman Restaurant is also featured in: Michelin Guide

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Cuisine

European

Chef

Stephen Dedman

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Fri
Dinner: 6.00 - 10.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Regency Hotel, Stephen Dedman Restaurant

Facilities at The Regency Hotel, Stephen Dedman Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (48 rooms)

Address

The Regency Hotel, Stephen Dedman Restaurant
Queens Promenade
Douglas
Isle of Man
IM2 4NN

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The Regency Hotel, Stephen Dedman Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Regency Hotel

Virtual Tour of The Regency Hotel, Stephen Dedman Restaurant