Following Adour Alain Ducasse at the St. Regis New York, Alain Ducasse perpetuates Adour's fresh and contemporary concept at The St. Regis Washington, D.C. with the talents of Executive Chef Julien Jouhannaud and Wine Director Brent Kroll. Recently nominated for "Best new open restaurant in Washington D.C." and awarded 4 stars by Exxon Mobile, Adour at The St. Regis Washington, D.C. is set in a landscape of bold hues which intermingle with sumptuous textures to create a lush, warm environment. The modern decor beautifully complements the newly restored St. Regis hotel. Adour is named after the river in southwest France near where Alain Ducasse was born. Masterfully utilizing the freshest seasonal ingredients from the best American suppliers, Adour's menu features an elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. Guests can enjoy a contemporary French American cuisine designed with wine in mind

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