Review on Franklins

A happy marriage of South London local boozer and cheery bistro-style restaurant, Franklins serves its neighbourhood admirably. The blue-tiled frontage opens into a buzzy bar with real ales, and beyond that is a casual dining room with paper cloths and utilitarian wooden furniture.

The kitchen delivers unfussy British food with a few European add-ons: earthy flavours and old fashioned ingredients abound, although the style is fashionably retro. Dishes vary from day to day, but you might encounter Bath chaps with leeks and snails, braised ox cheek with pease pudding and onions or meatless Glamorgan sausages with kale and piccalilli alongside spiced beef with chicory and beetroot, skate wing with samphire or partridge with Savoy cabbage and bacon. Desserts are in keeping - witness Bakewell tart or caramel rice pudding with prunes.

Excellent-value weekday set lunches (served till 5.00pm) back up the full carte, and the concise, affordably priced wine list has France as the leading contender. There is now a second branch (complete with a deli and farm shop) at 205 Kennington Lane, London SE11.

Franklins is also featured in: Michelin Guide, Hardens, AA Guide

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Cuisine

British / European

Chef

Ralf Wittig

Restaurant Opening Times

Lunch: 12.00 (10.00am Sat) through until
Dinner: 11.00pm (12.00am Thu-Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Franklins

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Facilities at Franklins

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 42 covers
  • Family Friendly

Dress Code

Casual

Address

Franklins
157 Lordship Lane
Dulwich
South East London
SE22 8HX

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Franklins Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Franklins

Franklins

Virtual Tour of Franklins