The Moser Stuben in the Ruhr district offers a feast of culinary delights. The restaurant is cosy and conveniently situated making it a popular venue not just with the hotel guests. The menu offers a choice of quality dishes based on fresh local products. For example, you can have Westphalian potato and bacon soup or a saddle of suckling pig in red wine and caraway juice served with rolls and pointed cabbage. The Moser Stuben also offers a good selection of wine. The waiters are helpful and on the ball. In the summer you can sit out and relax on the delightful terrace.

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