Phone +44 (0)1326 313042
Type of Cuisine Modern British
Chef John Mijatovic
Number of Covers 100
Two AA Rosettes and an award-winning team of chefs makes the gourmet British cooking on offer at the Terrace in Falmouth's Royal Duchy hotel worth a coastal detour. Local Cornish produce flavours hearty dishes like best end and lamb shank shepherd's pie and Cornish sea bass with scampi tortellini, while uninterrupted views over the bay to Pendennis Castle are equally salivating. Summer brings al fresco dining on the sunny terrace.
Also featured in: AA Guide.
|Alfresco Dining||Disabled Access||Private Dining Room|
|Private Parties||Accommodation||Child's Menu|