Review on The Richmond Restaurant, Lysses House Hotel

The award winning Richmond Restaurant is situated on the ground floor of the Lysses Hotel in the heart of the old Hampshire market town of Fareham. Built as a private residence during Georgian times, the Lysses Hotel (pronounced 'lissies') is a smart and elegant edifice with a porticoed entrance and clean symmetrical lines. It also benefits from lovely grounds and a peaceful tree-lined garden, making it a prime spot for weddings and other celebrations.

The soothingly decorated Richmond Restaurant offers guests and visitors a chance to unwind and sample carefully crafted food in relaxed surroundings. Hampshire produce is the basis for many of the kitchen's specialities, although there's a strong European edge to things.

Fixed-price lunch and dinner menus promise the likes of smooth duck liver terrine with olive oil toasts and Lysses chutney or fishcakes with sweet chilli dressing ahead of pan-fried sea bass with linguine and lemon sauce or honey-glazed pork fillet with garlic potatoes, chorizo and red wine sauce. Grills are also popular and desserts might run to warm rice pudding with nutty toffee sauce.

The Richmond Restaurant, Lysses House Hotel is also featured in: AA Guide

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Cuisine

Modern European

Chef

Clive Wright

Restaurant Opening Times

Breakfast: 7.00 - 9.00am (7.30 - 10.00am Sat-Sun)
Lunch: 12.00 - 1.45pm Mon-Fri, 12.00 - 2.30pm Sun
Dinner: 7.00 - 9.45pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Richmond Restaurant, Lysses House Hotel

Facilities at The Richmond Restaurant, Lysses House Hotel

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 72 covers
  • Family Friendly

Accomodation

Accomodation is available, (21 rooms)

Parking

Private parking is possible at a location nearby

Address

The Richmond Restaurant, Lysses House Hotel
51 High Street
Fareham
Hampshire
PO16 7BQ

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The Richmond Restaurant, Lysses House Hotel Sample Menu

SAMPLE DINNER MENU

Leek and sweet potato soup served with a cheesy crouton
Peeled prawns bound with tomato mayonnaise and wrapped in smoked salmon set
on a bed of baby lettuce leaves
Plum tomato, buffalo Mozzarella and red pimento salad dotted with
a basil pesto and balsamic glaze
Chicken liver terrine with olive oil toasts and our own chutney
**********
Rump of lamb brushed with a tarragon and Dijon mustard butter roasted until pink,
served with a mix of wild mushrooms and a classic risotto finished
with a tarragon and cream sauce
Roasted pork fillet with savoy cabbage, celeriac, Dauphinoise
potatoes and a port wine sauce
Spinach and ricotta ravioli with sliced mushrooms, shallots and chives,
finished with a butter sauce and parsnip crisps
Fillet of salmon pan fried with garlic butter, served with roasted cherry
tomatoes and crushed new potatoes with a cream and chive sauce
**********
All main courses are served with a selection of freshly cooked vegetables
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Hot toffee pudding served with a fudge sauce and a whirl of whipped cream
A pear poached in red wine served with a liqourice flavoured sauce
and vanilla ice cream
A white chocolate and cointreau flavoured mousse served with a
milk chocolate ice cream
Choux ring with a dark chocolate sauce, white chocolate shavings,
whipped cream and raspberries
Coffee and Petit Fours

2 course £26.95
3 course £29.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Richmond Restaurant, Lysses House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Richmond Restaurant, Lysses House Hotel

Virtual Tour of The Richmond Restaurant, Lysses House Hotel